These are my latest recipes When the blessed asparagus season arrives, it is only right to take advantage of it. There are some preparations that I prefer among all;
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Perhaps calling universities is a bit 'too much; on the other hand simply call it the ABC noodles seemed very bland ...
In any case it went like this:
days ago Daniela, a neighbor of mine and of a garden, reiterated the fact that although she had received the pasta machine for almost two years, she was not absolutely sure how to use it.
The recipes for stuffed squid are many and rich in variations.
I also My favorite recipe I love to put on the table any time if the opportunity presents itself.
The other day I wanted to apply to the squid.
Here is the result.
Cutlets from the extemporaneous vallisana
(Recycling kitchen)
I like very much the Milanese meat;
so much so that when I prepare it, I let myself get carried away and even prepare too much!
Nothing wrong with it: after all it is a filled ideal for some nice stuffed sandwiches or, as in this version freely taken from that of the cutlets vallisana, The basis for a new dish of the day.
Advanced potatoes?
Let's frittate!
Sometimes, when I prepare food, I let myself be carried away by the enthusiasm of my sweet tooth and let the quantities abound.
At the table, however, my appetite puts a firm halt in my attack on the plate and so ...
something advances.
Some recipes with chicken breast a little 'days are many and, ago, I wanted to put back on the table this preparation, simple but tasty.
In practice, a simple saltimbocca presented in the form of a roll.
Finding well as the time of photographing all stages of the preparation!
- Plum cake with lemon
- Keeping the winter: tongue with green sauce
- Chinese sweet and sour lemon
- Chantilly cream
- Custard, her grandmother
- Low lemon cake
- A dessert for the holidays
- Lightweight Risotto with vegetables (the day after Christmas lunch ...)
- orange mousse cup orange
- Spaghetti with the rock of the eve!