These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, day by day, may appear a new or a reworked recipe; but also a tale about a particular meal prepared or eaten with friends.
Just like some curiosity ...
Enjoy the reading!
The legendary croissant, the perfect croissant, here it is!
It is good for breakfast, as a snack, for a snack; smooth or stuffed, with something sweet or salty
(the children of a friend of mine loved the padded, with a thin layer of mayonnaise and covered with tuna and artichokes!).
I put this recipe in the dessert but it would be well with the starters ...
Today, finally, the home page has been structured; a collection of articles from time to time will tell something of what happens around my recipes and my kitchen.
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