These are my latest recipes Asparagus Milanese or above the asparagus with fried eggs?
|
***
Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Vanilla pudding, without gelatin
RECIPE IN PREPARATION
The other day, while I was making custard with whole eggs for a cake, they asked me:
but can you also prepare the pudding?
What to answer: sure!
Moreover, my grandmother often prepared a custard which, when cooled, had the consistency of a pudding;
(Which, however, was not consumed like this but, cut into large cubes, was fried and served with the rest of its mixture).
Penne cream, peas and ham;
or 4p ...
When I think of a simple dish but with a refined and full of taste and flavor, I can not leave out a dish that conoscon all:
and, as I do too, my cream penne, peas and ham.
Also because it is one of those dishes that can always be improvised at the last moment and that almost everyone agrees.
And the ingredients? Well, those in general are a part of the fixed presence of my fridge!
My Christmas turkey:
from the filling to the table!
... And from the table on the following days; for reuse at best and with taste any outstanding!
Yes, because this Christmas dish is a dish very important and, as often happens with these courses, it is also monumental;
It's a lot.
And there is something to do with your jaws, if you want, even in the following days!
The Christmas turkey:
2 reuse of leftovers, the Club Sandwich
As we get busy at Christmas dinner, to try everything that goes on the table, something in the end it is not consumed all the way!
And often just the turkey that after abundant starters and tortelloni and tortellini of all kinds and served in every way, he begins to find little space to sit.
The Christmas turkey:
reuse of 1 leftovers, ravioli
As we get busy at Christmas dinner, to try everything that goes on the table, something in the end it is not consumed all the way!
And often just the turkey that after abundant starters and tortelloni and tortellini of all kinds and served in every way, he begins to find little space to sit.
- The stuffing for the Christmas turkey
- rusks: we prepare them at home?
- Christmas cookies: the Zimsterne (starlets cinnamon) in video!
- Christmas cookies: the Spitzbuben (scoundrels) in video!
- Christmas cookies: the Engelsaugen on video!
- spaghetti shrimp and rocket with friends!
- A tomato sauce and a chicken
- Omelets fast, peas and mint
- Pasta and beans yes, but with fresh beans!
- Peeled garlic, all in one breath!