These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
These peppers are a preparation that does not have its true and proper placement:
van always good, from appetizers to vegetables, hot and cold
But whichever way you present them are always appreciated by everybody.
Among other things, they are very easy to prepare and taste between sour and sweet allows you to marry them to any dish; or eat them as well, accompanied only by a simple slice of bread!
This Greek sauce made with yogurt, garlic, cucumber and olive oil is perhaps one of the most popular seasonings Greek cuisine.
And it's an absolutely vegetarian recipe.
Always good: to be served with gyros or, just with fried eggplants; or even alone: spread on bread.
The vegetarian recipes: the sauté of rice and mushrooms
It will be the paddies are a type of pasta, for me, quite unusual, will then, at home, there is always rice ...
It ends that do not use them often.
Yet in many preparations, in the pan and in the oven, they have a particular, distinctive taste;
as in this preparation with mushrooms.
vegetarian refresher: today pizzoccheri Valtellina
Pizzoccheri in continuation with these fish out some of my favorite vegetarian recipes ...
Even though an unexpected sunny day on Saturday allowed me to work a couple of hours in the garden, the weather no longer inspires many summer dishes. Moreover, even when shopping, you can see other ingredients on the front line ... this time for example I saw a large banquet sprinkled with cabbage that just asked to be taken home!
Provided it is rigorously prepared with a tomato and vegetable sauce only, this cornerstone of Mediterranean cuisine is also one of the great vegetarian preparations of Italian cuisine.
And could not miss in this review of repurposed vegetarian recipes of this blog.
- Vegetarian and exotic: the dhal of lentils (simple)
- Artichokes alla romana, a vegetarian review
- Simple lentil dhal, Indian vegetarian cuisine
- Sautéed of paddies and mushrooms (vegetarian preparation)
- Custard with whole eggs
- Vanilla pudding, without gelatin
- 4p: Penne cream, peas and ham
- My Christmas turkey: from the filling to the table!
- The Christmas turkey: reuse of 2 leftovers, the club sandwich
- The Christmas turkey: reuse of 1 leftovers, ravioli