These are my latest recipes Asparagus Milanese or above the asparagus with fried eggs?
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Limoncino
(the flavia of the Flavia)
It is now about thirty years that, when I find nice lemons, I start at a good pace to prepare limoncino.
But once, about twenty years ago, a very dear friend, Flavia, gave me a bottle of hers, exquisite ...
This sumptuous cake in addition to the monumental aspect also has another important feature:
it's delicious!
Present it to the table guarantees, in addition to expressions of admiration to see her, it's very appreciated for the taste and flavor characteristics, data on the presence of two different bases.
Among the many recipes that I had left aside so far, because everyone knows how to prepare it, there is that of sponge cake.
A kitchen classic, even at home, and the basis for many other sweets.
Of the two ways to prepare it I prefer the most classic preparation, that of Genoese pasta.
Gulaschsuppe, the kitchen of recycling
When the majestic goulash of yesterday there are only small pieces of vegetables and meat crumbs lost in the sauce, this dish here is that, in a few moments, is reborn to a new life:
here's the goulash soup (Gulaschsuppe)!
A full dish of recycling kitchen ... although it is tempting to prepare a goulash with the sole purpose of having the table this legendary soup!
Paved the plate
A nice beef pavé is always good:
it's at the plate or on the grill as in a beautiful heavy cast iron skillet,
the important thing is that it is cooked as simply as possible and without errors.
Read the rest of the recipe ...
- At zucchini Poverella
- Homemade porchetta
- Take back the kitchen!
- A new beginning and the traditional content
- Vegetarian recipes: let's talk!
- Vegetarian: my sour peppers
- Vegetarian: the tzatziki
- The vegetarian recipes: the sauté of rice and mushrooms
- vegetarian refresher: today pizzoccheri Valtellina
- Vegetarian? The parmigiana!