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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Donut for breakfast!

Today donut for breakfast!

That I like the cakes is well known; and also that in the morning I like to give me a nice breakfast it is well known.
Every time I decide to give me something different from the usual croissants and Butterzopf, without excluding the usual fruit bowl with yogurt poured homemade.

This time I decided that I'd eaten at breakfast of nice slices of donut

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Bucatini all'amatriciana

Because there are not always new recipes?

Yeah, this is a question that I was asked a few times:
why not the public new recipes every day?

Very simple! Photos and recipes are those of what goes on the table from me, that is, from kitchen Fulvio.
It is not that I, every day, beloved to me in a different preparation;
still cooking there are some dishes that have returned more often on my table, even for they are very appreciated and requested by my guests.

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Chinese cuisine, on the terrace with friends!


First Sunday of autumn:
lunch with friends in the garden!

Sunday I invited a bit 'of friends and I decided to bring them some Chinese dishes, my strong for some years ...
I also prepare many others but these, in particular, like all my guests.
Mainly dimsum, ie appetizers often served here in the West as appetizers.

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ravioli with buffalo mozzarella with cardoncelli ragù

Doubts for dinner ...

Normally deciding what to put on the table is not a big problem, I see what is in the pantry and then I put myself in the kitchen;
in case, if you miss something, I jump on the bike and I'm going to do the last shopping.
But the other night I found myself in front of a big doubt: not only a guest vegetarian ...

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A caprese lunch!

A caprese at lunch!

Today was a wonderful end-of-summer day; around lunchtime in the garden they touched thirty degrees ... in short, everything invited to a light lunch and with all the flavor of summer!
The ingredients were at hand and so I am prepared a beautiful caprese salad ...

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