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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Stuffed zucchini, all of a sudden!

Today I decided to make two beautiful trays of stuffed peppers and, at the end, I realized that it was still filling ... said fact, I took half a zucchini from the other day and I prepared the zucchini stuffed in the pan!

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The Guestbook!

And now it has been activated too the guest book.
I wait.

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Dhal lentils

Simple dhal lentils,
Indian vegetarian cooking

In a very poor diet high in animal protein lentils they represent, in Indian cuisine, one of the main vegetable substitute for this fundamental component supply.

The one presented here is perhaps the simplest version (and simplified) of this dish in many variations ...

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Bigoli in Salsa

This is definitely a recipe very flavored by the taste of onions and therefore reserved for lovers of this vegetable!

But it is also a preparation for which enough very few ingredients, a bit 'of time and lots of patience ...:
and the dish is ready.

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The perfect croissant!

The legendary croissant, the perfect croissant, here it is!

It's good for breakfast, for a snack, for a snack; smooth or stuffed, with something sweet or savory

(the children of a friend of mine loved the padded, with a thin layer of mayonnaise and covered with tuna and artichokes!).

I put this recipe in the dessert but it would be well with the starters ...

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