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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Swiss grilled


Sun in the garden: small barbecue in the garden!

After the wind and rain of recent days, who welcomed me to return here from vacation in Thun, not counting its own on a beautiful sunny day; and so I had prepared a special program for my grill.

But, given the wonderful weather, I jumped on a bike and ran to the minimarket always open to get the necessary for a couple of beautiful Swiss (century hamburger...).

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stuffed eggs with tuna

On holiday: stuffed eggs with tuna

For a quiet day at the beach, picnic included, among the useful things to lug around us are
certainly some nice stuffed eggs.
And, in this case, stuffed with tuna (here the prescription): few equipment and a few minutes to prepare them!

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Pasta Tuna and aromas

On vacation: Tuna pasta and spices
(last moment)

This time I found myself at dinner time without any desire to go to the tavern and with a few things in the kitchen ... but fortunately some things usually never fail: for example pasta!

And then a little 'tuna in oil, garlic, oregano, capers, olive oil, anchovy ...

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In Greece, the gyros (γύρος)

In Greece, the gyros (γύρος)

There is no tavern or stand, in Greece, where is not served gyros (In greek, γύρος); from a distance, on the vertical spit, you can recall the best known, by us, kebab (or even the Turkish shawarma). The main difference is that this is almost always based on pork and is prepared by hand. And generally in the tavern is served on the plate, accompanied by pita bread and all the necessary ingredients to pack, if desired, also the typical bundle!

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The moussaka in Greece

Speaking of Greece and its cuisine without mentioning its moussaka would be almost impossible; and simply define this dish as a mere vegetable pie seasoned with a meat sauce is definitely unacceptable.

The moussaka is the moussaka!

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