These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Chicken breast with tomato sauce
Of all the ways to prepare meat with tomato I am still prefer the one that, in practice, my mom cooked;
although partially revised.
A tasty recipe and a disarming simplicity;
inter alia susceptible of many small changes and additions in the ingredients to present it each time with a look and a different taste.
In my garden raspberries abound, from June until the end of September.
Thanks to the valid and disinterested the collaboration of the children of my neighbors in the garden advances a few for which we must absolutely find a use ...
but even so, in addition to cakes and fruit salads, we go for raspberry jam ...
Jams and homemade jams I think the prepare all; and I think that all also know how to prepare!
But a friend who finds my jams very good, told me that I had to absolutely illustrate and describe how I do it (in practice: like everyone else)!
But I do not shoot back and ...
Peppers stuffed with rice and vegetables
(Vegetarian recipe)
My recipe book is full of proposals for stuffed vegetable dishes; and it is already present, for some time, also one proposal with peppers: very rich!
Here, however, I wanted to propose them with a vegetarian filling that often use, very simple, enriched by a final gratin with cheese (Here, the raclette).
It is a dish that, while often prepared, I had never photographed and described: I think it will appeal to many for its simplicity.
- Meatloaf with vegetables
- Peperonata: summer baked pan of peppers, onions & tomatoes
- Chicken breast with spices, vegetables and pasta (recipe light)
- Sautéed pasta, vegetables and minced thyme (recipe light)
- Skewers of shrimp grilled
- classic pastry - by Artusi
- white Bassano asparagus salad
- Pizzas, cakes, breads and everything else: a new section!
- The "Knödel", bread dumplings
- Octopus Catalan style