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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Pumpkin what a passion! Minestrone with pumpkin
Pumpkin, what a passion!

How I like pumpkin!
It is good as a base for gnocchi, as a filling for tortelli, risotto and a thousand other ways.
This time I wanted the son prepare the soup, and even in this version at the table is always a hit.

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The red amatriciana
Un'amatriciana tomato ...

Those who follow me know that I often cook pasta all'amatriciana, but without tomato, as it was done before its more commercial and more known version.
The other day I was asked if it was not possible to propose a tomato version for once, just to give you an idea of ​​what it is ...

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Vegetarian couscous, on vacation
Vegetarian couscous, on vacation

Even on vacation, a guest of a friend, he does not stop cooking; although I try since I'm in the mountains, to do a little 'ski.
The friend who hosts me is a vegetarian, so every day I see to put on the table a specialty without meat or fish.
Today I brought a couscous of legumes and vegetables.

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My "dinner" of San Silvestro
My New Year's Eve

This year's Eve night on the mountain full of few but good!

In fact, half of the group was suffering in bed due to fevers and influences.
But we have not given up on dinner and it indeed was an opportunity to please the vegetarian friend where I was staying.

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Happy Holidays!
Happy Holidays!

Today no recipe ...
But many best wishes to all.

Greetings accompanied, rather than from a plate, from a view of the surroundings of the house.

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