These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Cooking on holiday: zucchini pasta and shrimpCooking on vacation:
Pasta Zucchini And Shrimps

Sometimes, cooking on holiday, even a simple and fast, it happens that not all ingredients, or tools, are at hand.

Give up? No way.
One arranges to reinvent the missing ingredients.

As in these half-year zucchini and shrimp revisited!

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on vacation, the niçoise!Cooking on vacation:
we can do it!

This article is dedicated to those who, like me, on vacation, do not like to go every day, morning, noon and evening, at the restaurant.

And he does not even want to be reduced to sandwiches and that's it;
although the excellent sandwiches for a trip are never to be overlooked.

In short, those who like to alternate the cuisine and restaurants typical of where it is at something simple and prepared by itself.

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Cannelloni stuffed with braised, the kitchen of leftovers ...

Cannelloni stuffed with braised and vegetables
(the kitchen of recycling ...)

When preparing roasts and braises it can happen that something is left over ...
and instead of repeating the same dish heated the next day is always a good idea to use what remains for the excellent stuffed pasta!

In this case, cannelloni.

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Spaghetti with flounder saucePasta with flounder sauce

Here is a recipe for a dinner for two, tasty but delicate.

Without detracting from the fact that it can be prepared for a lunch with friends in which you want to present a set of different flavors and colors that complement each other.

The final touch, given by Cherry Tomato Confit, gives a special taste to the dish.

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Pork shoulder in pork

Pork shoulder in pork

The other day, shopping, I saw some nice pork shoulder cuts on offer and I said:
and if instead of usually roasted did I prepare myself to taste of pork?

No sooner said than done!

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