These are my latest recipes white Bassano asparagus with egg sauce Venetian White asparagus has always been considered a refinement and also requires a lot of attention during cultivation. The result, however, repays the effort or, if you buy them, the expense!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Shau never pork, Chinese cuisine
These saccottini steamed, reminiscent of the open ravioli, are a typical Chinese specialties.
They come in many types, often presented with the choreographies colorful;
I like them all ... and when I have guests at home I often prepare them; Also as a starter to a meal otherwise very western.
Autumn comes and pumpkins arrive.
Pumpkins of all kinds, of every shape, color and size.
And there accompanied by many ways to prepare them:
gnocchi, ravioli, soups.
Among the soups I want to offer this pumpkin cream.
Monkfish grilled with capers and tomatoes seal
In spite of the high-sounding name it is an extremely simple dish;
simple but embellished by the presence of a good fish fillet.
THU the monkfish, precisely, whose flavor and consistency are emphasized by a hot seal and immediately ready.
Chicken breast with tomato sauce
Of all the ways to prepare meat with tomato I am still prefer the one that, in practice, my mom cooked;
although partially revised.
A tasty recipe and a disarming simplicity;
inter alia susceptible of many small changes and additions in the ingredients to present it each time with a look and a different taste.
- Raspberry jam
- Apricot jam
- Peppers stuffed with rice and vegetarian recipe vegetables
- Meatloaf with vegetables
- Peperonata: summer baked pan of peppers, onions & tomatoes
- Chicken breast with spices, vegetables and pasta (recipe light)
- Sautéed pasta, vegetables and minced thyme (recipe light)
- Skewers of shrimp grilled
- classic pastry - by Artusi
- white Bassano asparagus salad