These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
Not being able to remain insensitive to the cry of pain that rises from the hearts of some of my readers for the apparent predominance of mushrooms on rice in my risotto with cardoncelliI decided to prepare and photograph, for their moral edification, this modest risotto soiled by an insignificant amount of porcini.
That I like the cakes is well known; and also that in the morning I like to give me a nice breakfast it is well known.
Every time I decide to give me something different from the usual croissants and Butterzopf, without excluding the usual fruit bowl with yogurt poured homemade.
This time I decided that I'd eaten at breakfast of nice slices of donut
After lunch all Chinese (Sweet excluded) with friends on the terrace, it keeps a little 'time to publish recipes for everything I've put on the table; waiting to prepare a small section, such as the one dedicated tovegetarian cooking, where gather all the recipes of the Celestial Empire and around.
And my version I finally published, documenting all possible photographs, the Chicken in Sweet and sour sauce.
Yeah, this is a question that I was asked a few times:
why not the public new recipes every day?
Very simple! Photos and recipes are those of what goes on the table from me, that is, from kitchen Fulvio.
It is not that I, every day, beloved to me in a different preparation;
still cooking there are some dishes that have returned more often on my table, even for they are very appreciated and requested by my guests.
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