These are my latest recipes When the blessed asparagus season arrives, it is only right to take advantage of it. There are some preparations that I prefer among all;
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Once a while, you would like to bring to the table a dish of baked pasta that is quick and easy to put together;
and that eventually is possible, even partially, to prepare in advance.
Then, most important, that will be appreciated by everybody; therefore without strong flavors, spicy or shatp.
Like this traditional sedanini baked casserole!
Reinforcement salad (insalata di rinforzo), in my own way ...
A salad as famous as a variety of models such as this, the one thing we can be certain:
cauliflower goes!
And it can not in any case miss the vinegar.
Of all the possible combinations I tried, in my small and for the few times when I bring it to the table, to present a version quite respectful of the more traditional ones.
To you comment it or, better, try it!
Ämmitaler Anke-Cake, Emmental's butter cake
There is a local snack cake that, until a few years ago, I happened to take is often in the bakery that among the products of the supermarket region.
Then, seeing that I liked - and I love it - so much, I have decided to try the recipe, adapting it to the home kitchen, prepare it and, of course, devour her.
Here it is: the Emmental butter pie!
Tasty, tasty and, as is generally the favorite recipes, easy to prepare.
The mussels are always good, no matter how prepared sian, marinara, peppered in, in sauce or au gratin and ... could not miss, served in a nice plate of spaghetti!
Prepared essentially and without too many seasonings: garlic, parsley and olive oil are sufficient and allow you to bring out the full flavor;
perhaps with some tomato dadolino, added at the last minute, to give an even more solar aspect to this dish.
Of lentil soup, the German culinary tradition, they are everywhere.
What I propose here I kept them in old notes, even those typed (there were no PCs!).
It is a soup quite rich and flavorful and, especially in cold weather, it may be the ideal basis for a great main dish.
As in this presentation.
- Spaghetti with clams
- The pizza in the oven!
- boiled egg sauce, fake mayonnaise!
- Green Salsa
- Butterzopf - Braid butter
- Baked casserole with spiced parsnip and various tubers
- Couscous with vegetable ragout (a "light" recipe)
- Pork goulash
- Wok of winter vegetables to Five Spice
- Basic dough for bāozi (包子) and mántóu (馒头), steamed Chinese breads