These are my latest recipes Of coiled and rolls of various kinds my kitchen is full. And when there are guests, rolled meat with seasonal vegetables is often the master.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Sautéed with carrots, potatoes and meatballs
(a "light" recipe)
here's one of the many light recipes that I prepare; meals consisting in a sigle dish, to be served as lunch or dinner.
This is very simple to prepare and, if you want, it can be quickly transformed into a vegetarian dish: just replace the meat with chickpeases.
Shrimp curry and vegetables
(a "light" recipe and, too)
These pages are already showing many "light" recipes.
This one adds to the lightness even the exotic touch of a vegetable curry, melded with the tasteful delicacy of the shrimps.
All in a single dish hearty and flavorful; but with reduced calories!
Once a while, you would like to bring to the table a dish of baked pasta that is quick and easy to put together;
and that eventually is possible, even partially, to prepare in advance.
Then, most important, that will be appreciated by everybody; therefore without strong flavors, spicy or shatp.
Like this traditional sedanini baked casserole!
Reinforcement salad (insalata di rinforzo), in my own way ...
A salad as famous as a variety of models such as this, the one thing we can be certain:
cauliflower goes!
And it can not in any case miss the vinegar.
Of all the possible combinations I tried, in my small and for the few times when I bring it to the table, to present a version quite respectful of the more traditional ones.
To you comment it or, better, try it!
Ämmitaler Anke-Cake, Emmental's butter cake
There is a local snack cake that, until a few years ago, I happened to take is often in the bakery that among the products of the supermarket region.
Then, seeing that I liked - and I love it - so much, I have decided to try the recipe, adapting it to the home kitchen, prepare it and, of course, devour her.
Here it is: the Emmental butter pie!
Tasty, tasty and, as is generally the favorite recipes, easy to prepare.