These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
Those who follow me know that I often cook pasta all'amatriciana, but without tomato, as it was done before its more commercial and more known version.
The other day I was asked if it was not possible to propose a tomato version for once, just to give you an idea of what it is ...
Even on vacation, a guest of a friend, he does not stop cooking; although I try since I'm in the mountains, to do a little 'ski.
The friend who hosts me is a vegetarian, so every day I see to put on the table a specialty without meat or fish.
Today I brought a couscous of legumes and vegetables.
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