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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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... The spectrum of the diet!

A spectrum goes around my kitchen ...

… his name is diet! And someone may have noticed that for some days, on my FaceBook page, sequences of photos with unique dishes definitely appear and "light", too.
So far nothing bad, you will think: at the bottom a little 'diet never hurts!
Were it not that I must try to eat not to lose weight ...

Read the rest ...

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He resumes cooking: venxiana liver

He resumes cooking:
a plate of Venetian liver

And finally, back from my short vacation on the snow, I'm back in front of the stove.
Without having had time to plan dinner, I looked at what was on the butcher's counter and ... a nice piece of veal liver whispered to me to put one of my favorite dishes on the table: Venetian liver.

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Pumpkin what a passion! Minestrone with pumpkin
Pumpkin, what a passion!

How I like pumpkin!
It is good as a base for gnocchi, as a filling for tortelli, risotto and a thousand other ways.
This time I wanted the son prepare the soup, and even in this version at the table is always a hit.

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Gressoney: in high-altitude holiday
On holiday at high altitude ...

For a few days I was absent from my site: I was on vacation!
In a small and pleasant high-altitude hotel (2'450 m above sea level) above Gressoney, Val d'Aosta.

And for a few days I have not published new pages.

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The red amatriciana
Un'amatriciana tomato ...

Those who follow me know that I often cook pasta all'amatriciana, but without tomato, as it was done before its more commercial and more known version.
The other day I was asked if it was not possible to propose a tomato version for once, just to give you an idea of ​​what it is ...

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