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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Focaccia with anchovies and tomato

The focaccia: Today anchovies and tomato!

The day before I had prepared the pizza dough; and it was definitely abundant!
And so, the next morning, I recovered from the fridge the part of dough that I had left to rise and I decided to prepare a nice cake.
A focaccia to eat as a snack at noon; therefore neither sguarnita nor too rich in condiments.

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Tart with plum jam and peaches

Lots of jam?
Let the tart!

The preparation of homemade jam stock proceeds booming.
The other day I finished preparing so many little jars of plum and peach jam and I decided to test it, just passed a few days, for the preparation of a small tart.

And to make it first sliced, I made it rectangular.

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Peach jam and plums

Peach jam and plums

Since the weather is always uncertain and it is not advisable to start cycling for long weekends, I can only give myself to gardening and work in the kitchen.

Now that there are available plums and peaches in quantities you take this opportunity to prepare myself a bit 'of jars for the pantry.

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Cuttlefish and couscous

Cuttlefish and couscous

The other day I wanted to make myself a nice dish cuttlefish all'agro, a dish that I love very much.

But the time to start the final preparation I decided that I did not want to accompany them, as usual, with polenta.

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Grilled beef steak with baked potatoes

Steak and potatoes!

Or, to be precise, bisteccona beef grilled and baked potatoes.
Nothing better to take advantage of one of the last warm late summer evenings to dine in the garden with friends.

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