These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
The day before I had prepared the pizza dough; and it was definitely abundant!
And so, the next morning, I recovered from the fridge the part of dough that I had left to rise and I decided to prepare a nice cake.
A focaccia to eat as a snack at noon; therefore neither sguarnita nor too rich in condiments.
Lots of jam?
Let the tart!
The preparation of homemade jam stock proceeds booming.
The other day I finished preparing so many little jars of plum and peach jam and I decided to test it, just passed a few days, for the preparation of a small tart.
And to make it first sliced, I made it rectangular.
Since the weather is always uncertain and it is not advisable to start cycling for long weekends, I can only give myself to gardening and work in the kitchen.
Now that there are available plums and peaches in quantities you take this opportunity to prepare myself a bit 'of jars for the pantry.
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