These are my latest recipes When the blessed asparagus season arrives, it is only right to take advantage of it. There are some preparations that I prefer among all;
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Ossobuco with gremolada at Milan
Among the dishes my mother put on the table on Sunday, the ossobuco, when preparing it, was always well received.
And it never went!
For the happiest, then, he also prepared the gods holes more...
so there was a further dose of marrow to be extracted ...
Chicken soup,
the recipe of Tim Mälzer
In my kitchen the broth is never missing; that it is just prepared or taken from mine magic freezer;
beef or vegetable or mixed meats or, as in this case of chicken, whenever it needs it must be there.
Out of the question, then, that it is a good broth!
Rabbit cacciatore not believe I ate twice prepared the same way, nor ever having found a recipe identical to another.
But it seems that the whole of northern cuisine agree on one thing: cacciatore to indicate the use of red wine to color meat institutionally white and make them look like those of a game dish!
When I find some fish fillets at the fishmonger in the supermarket I do not usually let them escape ... then I decide how to prepare them at home!
Often simply browned in a pan and sometimes with a quick one breading grated cheese grated cheese.
As in this preparation.
Shortbread with olive oil,
for tarts and cakes
I have different versions of the pastry pie;
I missed one that replaced the butter with the oil ... and so I prepared it!
Also because, waiting for friends whose little kid at the moment has a good intolerance to cow's milk and its derivatives, I did not want to give up one of her favorite sweets!
- Yellow Milanese risotto, that's how I do it
- Pizza in the oven, almost like in a pizzeria!
- Four-quarter cake, the one with the right doses!
- Turkey tuna (my famous turkey tonnato!)
- Stuffed squid
- Pasta with crudaiola sauce
- Pasta with tuna crude oil
- Pasta with cuttlefish
- My sour peppers!
- Colomba pasquale (bread!)