These are my latest recipes When the blessed asparagus season arrives, it is only right to take advantage of it. There are some preparations that I prefer among all;
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
sweet bun with butter and almonds
Among the sweet yeasts to be baked, this sweet sponge is certainly one of the simplest.
Decorated, as in this case, from butter, sugar, vanilla and almonds, or in many other ways; for example with apple and cinnamon!
Chicken fricassea lettuce,
the recycling kitchen
Good! we have prepared a nice chicken broth and now we have this pretty volatile, well-bled but also partially private of its flavor (went to the broth) at our disposal.
What can we do with it?
There are different solutions from a classic cold salad (shortly the recipe!) to a nice gelatin preparation.
Or use it for this elegant and tasty fricassea.
Spicy Mezzepenne with spinach and corn
(a "light" recipe)
This is a complete dish that has two big advantages: is prepared in a hurry and has an extremely low cost.
And it is also good.
An idea to put immediately on the table.
Ossobuco with gremolada at Milan
Among the dishes my mother put on the table on Sunday, the ossobuco, when preparing it, was always well received.
And it never went!
For the happiest, then, he also prepared the gods holes more...
so there was a further dose of marrow to be extracted ...
Chicken soup,
the recipe of Tim Mälzer
In my kitchen the broth is never missing; that it is just prepared or taken from mine magic freezer;
beef or vegetable or mixed meats or, as in this case of chicken, whenever it needs it must be there.
Out of the question, then, that it is a good broth!
- Rabbit cacciatore
- Plenty of platessa threads
- Pastry with olive oil, tarts and cakes
- Yellow Milanese risotto, that's how I do it
- Pizza in the oven, almost like in a pizzeria!
- Four-quarter cake, the one with the right doses!
- Turkey tuna (my famous turkey tonnato!)
- Stuffed squid
- Pasta with crudaiola sauce
- Pasta with tuna crude oil