These are my latest recipes white Bassano asparagus with egg sauce Venetian White asparagus has always been considered a refinement and also requires a lot of attention during cultivation. The result, however, repays the effort or, if you buy them, the expense!
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
The egg pasta, the homemade one!
Homemade egg pasta is one of those things that must be present in every kitchen.
You can not escape.
Then maybe it happens that there is no desire, or that in addition to lack of time you find it easier to use a ready product.
Yet it is not difficult and to prepare it, according to all the trappings, just two ingredients and a pinch ... and a great desire to eat well!
Mrs Agnese "Cassoeula"! (Hotch-potch -pork stew with savoy cabbage)
xA traditional recipe and also one of my favorite recipes.
Even if it ends up that I prepare it only once a year ... with polenta!
Let's say that, to prepare it with all the required ingredients, then you need an adequate number of diners ...
I dictated it to my sister's mother-in-law, Mrs. Agnes, to be precise.
The lazy chef's seafood spaghetti (Spaghetti allo scoglio)
Wanting to improvise a fast spaghettata and that is not the usual garlic, oil and hot pepper Sometimes it takes a bit to arrange ...
but wanting the results can be really amazing.
This time, for a sudden craving of spaghetti on the rock, I proposed the version of the lazy chef!
Braised meatloaf with winter vegetables
What to put on the table for Sunday lunch?
Definitely as a strong dish something that satisfies everyone; from the roasted chicken to the stuffed rolled or, and you must not forget, the meatball!
A meat dish that accompanies other ingredients (bread and vegetables, eg) can be really abundant and able to please everyone.
sweet bun with butter and almonds
Among the sweet yeasts to be baked, this sweet sponge is certainly one of the simplest.
Decorated, as in this case, from butter, sugar, vanilla and almonds, or in many other ways; for example with apple and cinnamon!
- Boiled chicken fricassee, the kitchen of recycling
- Spicy Mezzepenne with spinach and corn (recipe light)
- Ossobuco with gremolada at Milan
- Chicken soup
- Rabbit cacciatore
- Plenty of platessa threads
- Pastry with olive oil, tarts and cakes
- Yellow Milanese risotto, that's how I do it
- Pizza in the oven, almost like in a pizzeria!
- Four-quarter cake, the one with the right doses!