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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;

also because, on certain classic preparations, each village and each family have their own original version!

On this page, day by day, may appear a new or a reworked recipe; but also a tale about a particular meal prepared or eaten with friends.
Just like some curiosity ...

Enjoy the reading!

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Cake heavenThe paradise cake

Of all the versions I know of this classic cake, this is the one I prefer;
maybe it requires a little more attention and time to prepare it but the result is guaranteed.

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Homemade Fleischkäse

Homemade Fleischkäse 

The Fleischkäse (o meatloaf) is a very popular meatloaf north of the Alps which, in appearance and flavor, is very reminiscent of a large square-shaped frankfurter.

My nephew is crazy about it and, when he comes to see me, I never forget to let him find it on the table!

The dough to be used can be bought, ready to be cooked, in a butcher's shop or supermarket, in convenient baking trays.

But it can also be prepared at home, as in this recipe.

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Beetroot hummus

 

Beetroot hummus  

When I have guests and, I confess, not only, I love to start lunch by putting on the table many bowls with different creams from all sources.

Often it is tzatziki, as well as garlic butter or anchovy butter.

Sometimes, then, creams of eggplant or other vegetables.

Now, you can't miss this tasty and colorful beetroot hummus!

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 Donuts, baked donuts                                                       Baked donuts, an alternative to fried! 

I admit it: I'm greedy!
And donuts, pancakes and donuts always attract me much.

In the cold season however, as good as the kitchen vacuum cleaner, I do not want to fry at home (in the warm season I fry on the veranda ...) And then I had to find a solution to my desire to donuts:
donuts in the oven!

 

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Pasta and beans (with fresh beans)

Pasta and beans 
(Fresh or frozen)

Here, I write and I mean fresh beans, out of season, even frozen ones:
They are excellent, almost as much as those just picked.

Besides the season of the beans it is what it is;
and then, as an alternative to the wonderful dried beans we have the frozen ones that also save us a night of soaking!

A complete and nutritious single dish and, in this version, strictly vegetarian.

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