These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
These biscuits, excellent all year round, not only during the Christmas holidays, have a flavor and a consistency that is very reminiscent of the Danish biscuits, those that are bought in metal boxes; and in fact I keep them in metal boxes.
among the Sunday dishes which I prefer, there is this veal stew cooked with potatoes and peas in a nice cast iron pot (or crock, wanting).
Tasty, suitable for all palates and, as always, rather simple to prepare!
I can not say since I began to offer it to my guests but they are at least thirty years since I saw someone who waste!
There are so many versions of this typical dessert of the Germanic tradition.
Here I used the one shown in Anneliese Kompatscher's book on sweets.
However, I have added some changes that my various attempts in the kitchen have shown to be valid and easily executable.
These brioscine (v. Note) that I saw in a video tried a lot.
In the end I decided to try them with a recipe that was a little improvised and a little recovered from other similar recipes.
The result was excellent and appreciated; in particular from my official tasters:
the children of my various neighbors!
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