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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;

also because, on certain classic preparations, each village and each family have their own original version!

On this page, day by day, may appear a new or a reworked recipe; but also a tale about a particular meal prepared or eaten with friends.
Just like some curiosity ...

Enjoy the reading!

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Prussians of puff

Prussian (puff pastry biscuits)
(
Schweineörchen)

There are some sweets, such as meringues and improvised tiramisu, which I prepare when I have to take out the remains of another preparation.

Among these are certainly the Prussians!

Just complete the scraps of puff pastry with a little butter, sugar and herbs and they are ready.

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Upside down apple pie
 The usual apple pie, revisited and upside down! 

Taking up the recipe for a cake that has been prepared successfully for years is always a gamble.

Especially if it is one of the grandmother's!

But, however ... trying some variations gradually I managed, according to those who eat it with gusto, to put on the table a very tasty version!

 

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Easy crème caramel

Easy easy crème caramel! 

Many, many years ago, when I was a child, my mother made me the créme caramel;
and I liked it so much ...

Since the flavors and memories of childhood often come to mind, it makes you want to find these tastes again.

Clearly not going to look for them outside but preparing them at home;
and possibly without too much effort.

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The spaghetti omelette

The spaghetti omelette

My mom loved omelettes; whenever there was the opportunity she would prepare an omelette!

Among other things, since the tart was his favorite dessert, he often had egg whites from recycle:
an excellent base to add a couple of eggs to make a nice omelette.
And, always talking about recycling, it could sometimes happen that a plate of spaghetti was left over ... 
and here we come to his famous fstraight up of spaghetti!

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Pizzoccheri ValtellinaValtellina Pizzoccheri 

Even though an unexpected sunny day on Saturday allowed me to work a couple of hours in the garden, the weather no longer inspires many summer dishes. Moreover, even when shopping, you can see other ingredients on the front line ... this time for example I saw a large banquet sprinkled with cabbage that just asked to be taken home!
You can't say no to a nice cabbage and so, after the purchases, I decided to prepare the first pizzoccheri of the season.


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