Today in my kitchen!
These are my recipes;
the recipes that I prepare at home and by friends, too.
Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:
There are very simple dishes but they have their own magic, like this:
And then ... I open my eyes and to the south I still see mountains that reach four thousand meters!
But ... please note:
my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
Pasta with cuttlefish,
the white version with cherry tomatoes
Of these seafood spaghetti that forty years have often appeared
on my table, he could not and should not miss a blank version.
Or to be more precise, a version without tomato sauce but with the addition, towards the end of cooking, of some fresh cherry tomatoes in wedges.
I admit it: sometimes, not often, I delight to prepare a dish a little 'more elaborate than usual.
And since we are in season of asparagus, I propose for your table this very delicate risotto with asparagus.
It will require more attention (not much, however) but the result is guaranteed!
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