These are my latest recipes Asparagus with new potatoes e of cottage cheese The asparagus season continues and I continue to bring them to the table; This time I propose them served on a sauce made with cottage cheese and orange juice; with lots of aromatic herbs together.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
The Fulvio kisses, an almond and chocolate fantasy
For several years, with the help of manuals and empirical tests, I have been trying different preparations of biscuits on variations of short pastry; since the variants are never far from the original, these cookies are always good.
But this is really great! He didn't seem to deserve another name than that of Fulvio's kiss...
It will be for the contrast of the filling of bright red marmalade with the pale yellow shortcrust pastry but these biscuits already to see them immediately jump to the eye!
I never prepare so many because to see them in front of me, knowing I have enough for the bags of gifts, I would go on to eat them ...
Of these jam biscuits there are many versions, all more or less rich versions of a classic short pastry.
I prefer this simple and quick to prepare.
These golden hearts are one of my passions: light and delicate.
They have only one problem: the dough is soft, too;
Working with the windows wide open on a marble or granite top is the only solution.
- Pasta with cauliflower in a pan, pasta with vanguard
- Pasta with broccoli, a proposal
- Pasta with broccoli: another vegetarian option
- Butterzopf, the Swiss braid
- Zucchini omelette with spices
- Dolmadakia Kreta
- Swiss beef with sprouts and mashed potatoes (recipe light)
- Classic burgers on the grill
- Pens cream, peas and ham
- Gazpacho, the blender