Today in my kitchen!

These are my recipes;
the recipes that I prepare at home and by friends, too.

Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:

The beef goulash with cumin aroma, according to Tim Mälzer's recipe

 
The beef gulasch with cumin aroma,
the recipe of Tim Mälzer

This version of the beef goulash, characterized by the scent ofcumintoasted and crushed in the mortar, is the interpretation given by the cook Tim Mälzer and reported in his collection of recipes,Home, recently published.

It was presented so well that I could not help repeating it in my kitchen:
it's delicious!

Read the rest of the recipe ...

 


But ... please note:

my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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#CarbonaraDay

#CarbonaraDay

Today, 6 April 2018, so I celebrate my personal #CarbonaraDay!

So: pork cheek, pecorino cheese, eggs, ground black pepper there, pecorino and parmesan, spaghetti
(I would have made rigatoni but ... there are those who opposed it

I propose only a photographic sequence ...

Read the rest...

Pasta with Zucchini

Pasta with zucchini poverella

And here's a dish with vegetables, dedicated to friends and friends who say I do not give enough space to recipes for vegetarians.
And it is also of extreme ease.

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Paprika chicken with shallot sauerkraut

Paprika chicken with shallot sauerkraut
(a "light" recipe)

For those who love sauerkraut, fermented ones that you buy ready to cook to your liking, here is a recipe - light - that marries a spicy and slightly spicy chicken breast to the sweet of the shallot and the taste of the pepper.

It is a simple dish that is easy to prepare and is ready on the table in less than half an hour.
And lunch (or dinner) is served!

Read the rest of the recipe...

The apple pie from Lorenza
Apple Pie: The apple pie from Lorenza

My friend Lorenza, dear Signora Foggiana, is an inexhaustible source of recipes.

What sian sweet or savory, all recipes that generously makes me participate and that I immediately put myself to try in my kitchen!

Like this excellent apple pie.

Read the rest of the recipe...