These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
I, of course, already prepare some different kinds but I must say that these are truly error proof!
Since I tried them, the times I prepare them, I generally follow his recipe.
I am almost ashamed to present a dish that I think anyone knows and knows how to prepare.
But, since my various diners like it very much and often ask me for it, I try to add this home version to the thousand and one already existing.
I just have to wait for comments, corrections and severe criticism!
Although it's a very tasty dish, it's always like
also to the children of friends.
A restaurateur had passed through the original recipe many years ago, but I wanted to change it to obtain a softer and more homogeneous and, at the same time, more characteristic flavor.
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