Today in my kitchen!
These are my recipes;
the recipes that I prepare at home and by friends, too.
Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:
This version of the beef goulash, characterized by the scent ofcumintoasted and crushed in the mortar, is the interpretation given by the cook Tim Mälzer and reported in his collection of recipes,Home, recently published.
It was presented so well that I could not help repeating it in my kitchen:
But ... please note:
my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
Today, 6 April 2018, so I celebrate my personal #CarbonaraDay!
So: pork cheek, pecorino cheese, eggs, ground black pepper there, pecorino and parmesan, spaghetti
(I would have made rigatoni but ... there are those who opposed it…
I propose only a photographic sequence ...
Paprika chicken with shallot sauerkraut
(a "light" recipe)
For those who love sauerkraut, fermented ones that you buy ready to cook to your liking, here is a recipe - light - that marries a spicy and slightly spicy chicken breast to the sweet of the shallot and the taste of the pepper.
It is a simple dish that is easy to prepare and is ready on the table in less than half an hour.
And lunch (or dinner) is served!
My friend Lorenza, dear Signora Foggiana, is an inexhaustible source of recipes.
What sian sweet or savory, all recipes that generously makes me participate and that I immediately put myself to try in my kitchen!
Like this excellent apple pie.
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