These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
When the carnival period arrives, at home it begins the fried war:
I would attack immediately to throw in the lard hot chatter and tortelli but ...
immediately I'm forbidden access to frying pan (usable only on the porch - but subzero I refuse to cook outdoors).
We must find compromises ...
Here is a recipe light which also satisfies lovers of vegetarian cuisine (and, leaving out a final decoration, even vegan).
A nice soup of lentils to serve hot and in a bowl to warm up these winter evenings!
Croquettes of mashed potatoes,
the recycling kitchen
It often happens to prepare mashed potatoes in abundance: better than left a little 'to stay without at the table.
And reusing the leftovers the following day is never a problem; often ends in the dough of a focaccia.
But this time, at the request of something special, I opted for nice baked croquettes.
They have not advanced!
There are very simple dishes but they have their own magic, like this:
wherever I am, when I taste these courgettes and close my eyes, I think I find myself on the shores of the Mediterranean, surrounded by the scents and aromas of the sea and the vegetation of the south.
And then ... I open my eyes and to the south I still see mountains that reach four thousand meters!
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