These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
Sometimes, when I fall south of the Alps, I find myself with friends eating and drinking something in a brewery, the Kapuzinerplatz;
a place present both in Milan and in Castelseprio.
Right here, in this villa in the Olona valley, masterfully adapted as a brewery, I tried and tried again an excellent version of the birramisù!
I love the spring rolls; and as always, you can say, I prefer prepararmeli on my own!
Already forty years ago, in Milan, I found myself occasionally with a friend, as a passionate me of cooking and oriental preparations and, for a day, we devoted ourselves to the preparation of spring rolls!
Cod is one of those fish that adapt to many preparations and, especially, that always manages well!
In this recipe I wanted to prepare it in small pieces and accompanied by the scent of dried cherry tomatoes in order to cook it quickly, still obtaining a tasty and colorful dish.
My grandmothers made many cakes but ... grandmother's cake, in my memory, they never prepared it for me!
After all, I myself have only discovered this very special tart filled with custard for about twenty years.
Still, it's very simple to prepare and it's always a hit.
So it could not miss in my collection of recipes!
This chicken with peppers is one of those dishes that are found in all Chinese restaurants and, unfortunately, I rarely found it prepared to perfection.
This is my version, I learned on the spot and by the experts.
At my guests have always liked, very much!
Page 4 of 75