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These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;

also because, on certain classic preparations, each village and each family have their own original version!

On this page, day by day, may appear a new or a reworked recipe; but also a tale about a particular meal prepared or eaten with friends.
Just like some curiosity ...

Enjoy the reading!

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Lady Annina's pasta and chickpeas

Lady Annina's pasta and chickpeas

Chickpeas like prepared and served in every way; and I love especially the pasta and chickpeas, in all its versions.

Some time ago, on these pages, I recalled with nostalgia the wonderful pasta and chickpeas that prepared, when I was a boy, a neighbor.

One of the sons, having taken note of it, took care to find me the recipe and let me have it:
I will offer it, prepared by me, below.

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My good sauce

 

My good sauce 

Mysteriously, in mine magic freezer, as the stock of jars of sauce sui generis decreases, increases in inverse proportion collecting scraps of meat and cooked vegetables and meats leftovers ...
It is usually at this point that I decide to get the rest of the ingredients, namely peeled tomatoes, beef and vegetables, and to start preparing a new supply of pasta sauce!

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Upside down apple pie
 The usual apple pie, revisited and upside down! 

Taking up the recipe for a cake that has been prepared successfully for years is always a gamble.

Especially if it is one of the grandmother's!

But, however ... trying some variations gradually I managed, according to those who eat it with gusto, to put on the table a very tasty version!

 

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Prussians of puff

Prussian (puff pastry biscuits)
(
Schweineörchen)

There are some sweets, such as meringues and improvised tiramisu, which I prepare when I have to take out the remains of another preparation.

Among these are certainly the Prussians!

Just complete the scraps of puff pastry with a little butter, sugar and herbs and they are ready.

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The spaghetti omelette

The spaghetti omelette

My mom loved omelettes; whenever there was the opportunity she would prepare an omelette!

Among other things, since the tart was his favorite dessert, he often had egg whites from recycle:
an excellent base to add a couple of eggs to make a nice omelette.
And, always talking about recycling, it could sometimes happen that a plate of spaghetti was left over ... 
and here we come to his famous fstraight up of spaghetti!

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