These are my latest recipes Of coiled and rolls of various kinds my kitchen is full. And when there are guests, rolled meat with seasonal vegetables is often the master.
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Some of the recipes I prepare at my home and also at friends' homes.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;
also because, on certain classic preparations, each village and each family have their own original version!
On this page, from day to day, a new or revised recipe may appear;
but also the story of a lunch prepared or eaten in company.
Just like some curiosity ...
Enjoy the reading!
Spaghetti in desperation,
... my way!
Whenever you find yourself improvising a dish at the last moment, simple and quick spaghetti are always in first place.
You have to see what to put on the table both quickly and with what's in the house.
The classics, therefore, garlic, oil and hot pepper or anchovies, olives, capers, simple dishes, poor but tasty, in all their variations.
For example, if there are also mushrooms in the house ... a version with an extra gear of the puttanesca: a nice pan-fried pasta in desperation!
Cod with vegetables and couscous
(a "light" recipe)
I always try, at least once a week, to have a meal with fish (maybe even two!).
It is much easier, given where I live, whether it is river or lake fish;
but if at the fish counter there is something of the sea that attracts me, I will not let it slip away.
A dish that I love to offer to friends; also because here it is not very known, it seems.
But it is always appreciated.
For some time I have postponed the publication of the recipe, I always felt something was missing.
Now I finally finished it even though ...
Tapenade, Provençal olive pate
There are preparations that invariably take us with their flavor to other places.
Like the tapenade which, as soon as you bite into the slice of crispy baguette on which it is placed,
accompanies us with its perfume on the coasts and in the countryside of Provence.
Here is another of the many variations possible with thedough based on leavened desserts: a very tasty sweet focaccia with plums.
Like all these fgoose, it is a fairly simple preparation:
ideal to cut into many squares to serve at a party.
You will see: everyone will like it
- The fast pesto to the blender
- Breading for baking
- The rules of the house 1 Rice: Risotto
- The rules of the house 2 rice: BaiFan white rice to China
- The rules of the house 3 rice: The rice pilaf
- A cherry cake by chance
- Pesto sauce
- cuttlefish all'agro
- fried chicken with lemon sauce (Chinese cuisine)
- Chinese noodles chicken and peppers (Chinese cuisine)