Gulaschsuppe, the kitchen of recycling

 When the majestic goulash of yesterday there are only small pieces of vegetables and meat crumbs lost in the sauce, this dish here is that, in a few moments, is reborn to a new life:
here's the goulash soup (Gulaschsuppe)!

A full dish of recycling kitchen ... although it is tempting to prepare a goulash with the sole purpose of having the table this legendary soup!

Generally, if the remaining solid pieces are in a fair quantity, you can cut them into small pieces and, after having blended the rest, add them again.

In general, however, I prefer a more drastic solution: and blend everything.

Ingredients:

Preparation:

Pass the leftovers of the goulash and its sauce into the glass of the mixer, never filling it more than half.

If necessary add a little water to facilitate the work of the immersion blender.

After spending the whole, putting it back gradually into the pot, bring to a boil briefly and serve directly.

Simply completed with some croutons ...

... Or decorated with small cubes of boiled potatoes and half a tablespoon of sour cream.

Ideal for canceling the effect of a gray and rainy day from the spirit!

ADVICES AND NOTES:

• PDF of the text, without photos: to print or download
• If you want a more complete decoration, in the absence of many solid remains of the goulash, add a handful of diced pepper.
• There is talk of goulash also: beef goulash, The aroma of cumin beef goulash, the recipe of Tim Mälzer, Szegediner Goulash, Polenta and goulash