Gulaschsuppe, the kitchen of recycling
When the majestic goulash of yesterday there are only small pieces of vegetables and meat crumbs lost in the sauce, this dish here is that, in a few moments, is reborn to a new life:
here's the goulash soup (Gulaschsuppe)!
A full dish of recycling kitchen ... although it is tempting to prepare a goulash with the sole purpose of having the table this legendary soup!
Generally, if the remaining solid pieces are in a fair quantity, you can cut them into small pieces and, after having blended the rest, add them again.
In general, however, I prefer a more drastic solution: and blend everything.
Ingredients:
leftovers of goulash | |
water, if necessary | QB |
Preparation:
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Pass the leftovers of the goulash and its sauce into the glass of the mixer, never filling it more than half.
If necessary add a little water to facilitate the work of the immersion blender.
After spending the whole, putting it back gradually into the pot, bring to a boil briefly and serve directly.
Simply completed with some croutons ...
... Or decorated with small cubes of boiled potatoes and half a tablespoon of sour cream.
Ideal for canceling the effect of a gray and rainy day from the spirit!
ADVICES AND NOTES:
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- PDF of the text, without photos: to print or download
- If you want a more complete decoration, in the absence of many solid remains of the goulash, add a handful of diced pepper.
- There is talk of goulash also: beef goulash, The aroma of cumin beef goulash, the recipe of Tim Mälzer, Szegediner Goulash, Polenta and goulash