Viennese potato salad,
as Figlmüller restaurant

Viennese potato salad, as Figlmüller restaurant

The restaurant Figlmüller, in Vienna, is known by the 1905 for its huge and excellent Wienerschnitzel, The cutlets breaded elephant ear of the Viennese manner (But that has nothing to share with the wonderful Wiener schnitzel ...); as well as the equally known Erdäpfelsalat: The potato salad that's where the classic accompaniment.

With its own special touch, like any self-respecting potato salad.

He could not miss a Manual cooking which present all the recipes, including the potato salad.
Recipe that I promptly applied, with minimal changes, and added to my collection of potato salad.
It looked just like the one experienced in Vienna years ago!

I just have to share the preparation.

ingredients:

The given ingredients are indicated for a light outline for two people.
Modify them in proportion according to the quantity and the appetite of diners.

potatoes hard cheese

g.

400

small red onion

pc.

1

white vinegar

TS.

2

broth (See note)

ml.

70

extra virgin olive oil

TS.

2

mustard

ts.

½

tarragon

ts.

½

granulated sugar

ts.

1

rooms

pinch (made with three fingers)

1

pepper

ad lib

chive

bouquet

½

Preparation:

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For the success of this salad it is important that the potatoes are seasoned with the marinade just peel and slice:
only thus they will absorb the full flavor of the sauce.

Then start cutting the onion into small cubes and putting it to soak in vinegar until ready to use.
Cook the whole potatoes and peel in cold and salt water:
from the time when the water comes to the boil are needed 20 '.

Mix in a bowl all the ingredients of the marinade aside, for now, the vinegar with onions and chives.

Drain and immediately peel the potatoes are still hot; then slice them (the slices boiled eggs works perfectly!).

Add onion and vinegar to the rest of the marinade, pour over the potatoes, stir and let stand for at least 15 'so that the potatoes have a chance to suck at the bottom of the sauce.

Slice the chives possibly helping with scissors and spread it over the potatoes.

Stir and serve: the Viennese potato salad is ready.

Bon appetit!

ADVICES AND NOTES:

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