Recovery Insalatona

The boiled recovery salad!

When you prepare the meat broth is then the question of what to do with beef (or chicken as the calf) used; like boiled is not that much: the flavor is already gone largely in the broth (as you would expect it to be, for that matter ...).
When I have a nice piece of beef, I use it as a base noble for a nice big salad recovery.

And, although it is a recovery dish, it is still an excellent course.
Personally I'm not ashamed to put it on the table even when there are friends at lunch or dinner: it always makes a good impression.

In this preparation I cut the meat into large pieces and presented it in the soup tureen; in the summer I pretend to cool the beef well (half an hour in the freezer helps) and then slice it thin (by hand or with the slicer) and then present it in single portions arranged artistically and covered by a part of the vinaigrette. I put the rest of the dressing on the table in a small bowl.

The following is a very simple version; but no less tasty.

ingredients:

for the salad

boiled beef from the broth

gr

300

potatoes hard cheese

pz

4

pickled capers

CT

1

gherkins in slices

CT

1

soncino

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hard-boiled eggs

pz

2

salt and pepper

QB

for the vinaigrette

wine vinegar

CT

1

extra virgin olive oil

CT

3

salt and pepper

QB

Preparation:

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After boiling and let eggs and potatoes cool, slice them and mix them in a large salad bowl.

Slice the cold beef, the gherkins and add them to the salad bowl together with the capers and the washed and drained leaves. Mix and ...

. add a vinaigrette obtained by mixing the salt dissolved in vinegar in a small bowl and then adding the olive oil.

Bring to the table, the salads are served.

TIPS

  • This is a plate where the imagination is free to express itself at will; Here are some suggestions:
  • Cherry tomatoes cut in half and deprived of excess water.
  • of browned croutons in butter (or oil) and added hot last moment.
  • Desalted anchovies and black olives in small pieces.
  • Chickpeas, string beans or cold beans left over from another preparation.

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