Speck and salmon pasta:
for midnight spaghetti!

Every now and then I am reminded of the evening spaghetti put together with friends, at the last moment.
How many recipe put together at the last moment with what you could find in the kitchen!

As the memory of youth, early seventies ... repeated verbatim to what it was then;
maybe just a little more generous with the ingredients.

Like so many other spaghetti improvised at the last moment, this is a dish that you begin to prepare only when you put the water to boil:
just the time to get to salt and toss the pasta that the rest of the ingredients will be ready for the final cooking in the pan.

At the bottom of many other classic spaghetti improvised, like a garlic, oil and hot pepper as a anchovies, olives, capers require the same time, between chopping, frying pan and stove!

Ingredients, per person:

Preparation:

Boil the water on the fire and start slicing smoked salmon and bacon into strips.

As soon as the water boils, add salt, toss the pasta and allow to dissolve the medium-low heat butter:

Beware, you just have to melt and do not start sizzling!

Add the bacon in a pan and raise the heat slightly; let him do it without coloring toast.

Pour the strips of salmon and stir over medium heat to blend the flavors.

Drain the pasta, pour immediately into the pan and toss for a few minutes on high heat.

Season generously with black pepper, complete with chopped parsley and, after a last stir, bring to the table right away.

Distribute in the dishes and midnight dinner is served!

Bon appetite

ADVICES AND NOTES:

• Recipe, text only: to print or download.
• Sale: the ingredients of this dish are salty in itself: the salt is only used to cook pasta!
• Being a spaghettata ... we talked about spaghetti; believe me, it's also fantastic with pennies or butterflies.
• Each variant is lawful but ... attention: it will become a tasty and refined dish; no longer a dish on the improvised flight at the last minute! Here are some variations.
• saute an onion in butter into thin slices. Complete at the end of cooking with whiskey and let it evaporate (or fiammarlo ...)
• Newly added the spaghetti, add a tablespoon of cream per person and an idea of ​​saffron or turmeric.
• Complete the dressing, just before adding the spaghetti, with cherry tomatoes in wedges.
• And then, as suggested by the imagination: the important thing is that it is good!
• Related articles: A vegetarian puttanesca - Linguine alla puttanesca
  

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