The Christmas turkey:
reuse of 1 leftovers, ravioli
As we get busy at Christmas dinner, to try everything that goes on the table, something in the end it is not consumed all the way!
And often just the turkey that after abundant starters and tortelloni and tortellini of all kinds and served in every way, he begins to find little space to sit.
However, this is not a problem: as always, there are ingenious solutions to reuse these leftovers as well!
If Christmas turkey, for example, cleaning up the carcass, you will find many small cuttings ...
... while there is now a small amount of the nice filling, the best solution is ravioli!
The ingredients? Son here: now just use them.
Preparation:
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Just move everything to the mixer or grinder, add according to their own taste egg, breadcrumbs, Parmesan and an idea of spices and there you have a tasty filling for ravioli that, of course, are not an everyday.
With the pastry and maybe the help of a ravioliera, we prepare this beautiful stuffed pasta.
After boiling them, simply season them in a pan with butter and sage ...
... and success will be assured.
Bon appetite
ADVICES AND NOTES:
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- Sometimes, instead of so many ravioli beautiful, ordered and equal, prepare the ravioli, beautiful large and trimmed with the cutter wheel.
