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Spaetzle, Tyrolean dumplings

Spaetzle, Tyrolean dumplings

Recipe preparation

ingredients:

Here I indicate the minimum amount of dough, for an egg: it will be adapted to the amount of spätzle that you want to prepare.

0 flour

g.

80

eggs

pc.

1

water (v. Note)

ml.

40

sale

q.s.

extra virgin olive oil

ts.

1

nutmeg

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The various steps, from dough to cooking using the simplest system: a lid with holes.

ADVICES AND NOTES:

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  • Recipe in PDF print pdf
  • Acqua: it may be necessary to increase the quantity to reach the desired fluidity of the mixture; in any case no more than ml. 50 per egg.
  • As an alternative to the more good method, you can use the appropriate iron: Pictured hopper spaetzle inherited from my grandmother!