soft bread with red onions: yum!
These days I find myself cooking often; and often I can also take pictures of what I prepare.
But how to publish it with step by step description of the recipe, alas, I do not always succeed!
Moreover, in spring, even the garden claims my presence ...
But I do not want to deprive my readers also the images of what passes for my kitchen and then, as soon as I can put myself to the computer, try to publish at least a few photos.
I leave your imagination to discover how I prepared the dish.
Today for example I want prensentare my fluffy focaccia, in this version with red onions and tomato sauce sprinkled here and there;
how do you think?
Comments are always welcome!
ADVICES AND NOTES:
- Then if someone really wanted to know the detailed recipe, just ask: I will have an excuse to get away from work in the garden!