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Pizza Party! Sunday May 26 2013

Neapolitan pizza

And last Sunday all was ready for a small pizza party in the garden: the time clearly was not ready ... but never mind: the house is large and the kitchen as well!
I went to the kitchen counter and, after a small appetizer, with all the ingredients well aligned, I attached to churn out pizzas. 

The recipes for the pizzas will then follow, from the dough to the ideal cooking (for the home, it is logical - not everyone has a pizza oven in the garden; neither do I ...)




I opened with a simple white pizza decorated with thin thin slices of lard of Valle d'Aosta (I have not even photographed ...) and I followed with the marinara. 

 just oil (EVO), tomato, salt, oregano and garlic.

A classic Neapolitan pizza could not miss: garlic and go with mozzarella and anchovies! 

I preferred to skip the margherita and go directly to a full-bodied tuna and onions, here it is very popular. 

and finally, before dessert, a beautiful white pizza with salt and rosemary oil 

 like so much to children.

Then, for a change, it was my turn to clean up everything ... 

The dessert was very simple: a large one fruit salad accompanied by the Greek yogurt cast homemade and honey.

... and the appetizer?

an octopus Catalan! polpocata s


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