Spicy Mezzepenne with spinach and corn
(a "light" recipe)

Spicy Mezzepenne with spinach and corn

This is a complete dish that has two big advantages: is prepared in a hurry and has an extremely low cost.
And it is also good.
An idea to put immediately on the table.

The ingredients for this preparation are those we always have at home: frozen spinach, vegetable broth (possibly also granular), a can of corn, pasta and cheese.

Let's see them and prepariamoli!

Ingredients, per person:

0002.jpg 0004.jpg

mezzepenne

g

50

sale

q.s.

frozen spinach

g

150

Vegetable soup (approx. CT. 3)

q.s.

garlic

clove

1

Corn canned

g

140

lemon juice

TS.

1

nutmeg

Ad Lib

extra virgin olive oil

TS.

1/2

black pepper

q.s.

sweet paprika

Ad Lib

whole mountain cheese

g

20

Preparation:

Google ads

Boil the water for the pasta and heat a pan with the vegetable stock. Add the frozen spinach and let it defrost in a covered pan.

0009.jpg 0010.jpg 0011.jpg

0012.jpg

Cut the cheese into small cubes and set aside, seasoned with pepper and paprika according to their taste.

0005.jpg 0007.jpg 0019.jpg

When the water boils, add salt and toss the pasta. At this point even the spinach will be softened and then chop the garlic fine and add the corn to the pan with the spinach.

0013.jpg 0014.jpg 0015.jpg

0016.jpg 0017.jpg 0018.jpg

Drain the pasta al dente and add it to the pan with the vegetables raising the heat and stirring for a couple of minutes until the flavors are mixed.

0020.jpg 0021.jpg 0022.jpg

0023.jpg 0024.jpg

Off the heat add the olive oil, cheese seasoned with pepper and paprika and stir well.

0025.jpg 0027.jpg 0028.jpg

0029.jpg

Dinner is served!

0030.jpg 0033.jpg 0035.jpg

ADVICES AND NOTES:

Google ads

Print Friendly, PDF & Email