The "light" cuisine!
In this section you will find my "light" recipes that are gradually published:
Come back often on this page, is constantly changing!
A recommendation yet.
Before you dive on these recipes, please take a look at this article:
Light recipes: what does it mean?
And here are the recipes:
As you can see, there is no distinction between first and second courses. I would say it is quite logical given that it comes to full meals presented as a main dish.
Sauerkraut with peppers
The sauerkraut are always good;
Here I introduce them in a lightweight version to use as a contour, both in uEtc.