Lemon Curd Tarts

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I find that prepare tarts instead of a tart from then cut into slices, it is always very convenient;
especially in case of a party!

Once for the first birthday of the neighbors child I prepared it thirty-six, all with different colored icing:
They're not advanced ...

ingredients:

flour

g.

100

butter

g.

50

sugar

g.

50

whole egg

pc.

1

bourbon vanilla and lemon zest

A.D. Lib.

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Preparation:

for 12 6 cm stencils (or a Ø 20 Ø cake pan)

Add cream and softened butter to the cream. Then add the egg and then the flour with vanilla and / or lemon peel.

Let stand in a cool place for 30 '.

Heat oven to 180 °.

Grease the molds (alternatively in paper cutters in the molds).

Adjust the dough to the shape with your hands.

Fill with half a jar of "Lemmon Curd" (you can find, eg, the Coop-CH) or, better yet, prepare it at home! (Lemon Curd by Fulvio)

Cook 20 '.

Cover with a glaze of powdered sugar and lemon juice (possibly colored in yellow).
Allow to cool.
To eat!

ADVICES AND NOTES:

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Declarations

0 #3 FULVIO MONTI 2018-07-31 05:43
Thanks!
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+1 #2 Phillipp 2018-07-30 20:04
This is my first time.
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+1 #1 wood-stone.com.ua 2018-04-23 05:44
Visit is here and i am
genuinely impressed to read all at alone place.
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