Ämmitaler Anke-Cake, Emmental's butter cake

Ämmitaler Anke-Cake, Emmental's butter cake

There is a local snack cake that, until a few years ago, I happened to take is often in the bakery that among the products of the supermarket region.
Then, seeing that I liked - and I love it - so much, I have decided to try the recipe, adapting it to the home kitchen, prepare it and, of course, devour her.

Here it is: the Emmental butter pie!
Tasty, tasty and, as is generally the favorite recipes, easy to prepare.

Here the minimum quantity to prepare a small loaf pan son were indicated.
They can be safely doubled without fear:
this cake, kept in a paper bag, will keep for a couple of days without drying, given the quantity of butter which contains!

It can also be prepared in many baking paper cups to prepare small cakes monoportion; the cooking times will of course modified according to the size.

A couple of notes before you start:
This cake is very, very, tasty ... hold back from doing it out in a few minutes.
And, importantly, it has all the ingredients at room temperature; in particular the butter (must be soft) and eggs.

And now, put all the ingredients on the kitchen counter, we begin to prepare the Anke-Cake.

Ingredients, for one to cm mold 10x20:

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salted butter g 125
eggs pc. 2
cup sugar g 100
00 cup flour g 125
baking powder sachet 1/2
Lemon peel ct. 1
icing sugar q.s.

 

Preparation:

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Mix with an electric mixer, softened butter and sugar until creamy smooth and frothy.

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While butter and sugar are mounted, break the eggs into a bowl, add a few drops of lemon juice and mount them with a whip for a few minutes.

So add a little at a time to butter cream while stirring quickly until creamy and smooth swells.

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Stir together flour, lemon zest and yeast cake and add, stirring very gently to the rest of the dough.

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Coat of wax paper a loaf pan (cm 10x20) and pour the mixture.

Bake at 180 ° (static oven) for about 35 '.

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Just ready (check with a steccolino, as always) Remove from oven and after a few minutes to transfer the cake, with the wax paper on a wire rack.

Sprinkle with powdered sugar and let it cool before starting to slice and bite!

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Enjoy your meal.

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ADVICES AND NOTES:

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