Plum cake with lemon

The other day I prepared this lemon-flavored plum cake, very simple and tasty.
The idea of ​​preparing it came from a proposal from Elena Meneghetti's cooking blog that I have adapted to my tastes and to the ingredients, even in quantity, available at home.

This is not a complex preparation and I definitely have it to the minimum terms just to have a dessert for breakfast ready on the table for a couple of days.
It is a cake prepared on the fly a couple of times already and of which I have not photographed the preparation, only the result ... but since it is good, I decided to publish at least recipe!

For anyone who wants to try it, the recipe is here.

Good breakfast or good snack!

ADVICES AND NOTES:

• I have indicated how I use breakfast or a snack but, if you want to eat it after dinner, don't worry: it's very light!