Käsekuchen / quark cake / Cheesecake

kasekuchecover

Of all the variations of this classic cake that's what I prefer.
Normally in the filling it should also raisins; but not all like it ... even without raisins is good anyway!

And, although not very canonical, variants with dark chocolate chips or berries I like a lot.

Ingredients, for a 22 cm cake tin. OR:

Dough to line the cake tin:

sugar

g

75

butter

g

100

egg

pc.

1

flour

g

250

vanilla

pinch (made with three fingers)

1

Stuffed:

quark

g

500

eggs

pc.

4

sugar

g

125

Lemon peel

lemon juice

ts.

1

butter

g

50

cornstarch

TS.

1

Preparation:

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Mix well, using the same procedure of simple pastry, ingredients for the dough and put it in the fridge for at least half an hour.

Stir gently quark, sugar, egg yolks, cornstarch, lemon zest, butter softened and,

only at the last moment, to incorporate the egg whites until stiff with the addition of a lemon juice ct.

Line a cake mold with baking paper (v. Note) And then with the mixture.
Pour the filling and bake for now 1 180 ° C hot oven.

Let cool on a wire rack to cool before opening the cake pan.

Serve cold.

ADVICES AND NOTES:

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  • print pdf Recipe, text only: to print or download.
  • baking tin: If you prepare the dough the night before and then after the usual rest, you cover the pan with the dough and leave in a cool place for the night, the cartaforno is almost useless.
  • In the absence of the quark, replace it with a mixture of half yogurt and half cottage cheese of equal weight.
  • The cake is also excellent in the variant with berries in place of raisins ...

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