Valais Leek-Cholera

Val de Valais Leek-Cholera

Il cholera vales it is a recipe that often appears on my table;
in the version I propose now the onion is replaced by sliced ​​leek stalks.

The result is a dish that while maintaining the characteristics of the other has a more delicate and soft taste thanks to the particular taste of leek.

For the rest the preparation is identical and I refer you to that for all the details.

Here I show only the main steps.

To you, then, the choice:
leek or onion?

And now, starting as always from the ingredients, let's start cooking!

ingredients:

puff pastry

g

275

Potatoes already boiled, cold

g

200

stalks of leek, already cleaned

g

150

apples

g

100

cheese from squeegee, sliced

g

100

butter

g

20

yolk

pc.

1

salt and pepper

q.s.

nutmeg, cinnamon (if you want, according to taste)

q.s.

Preparation:

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Cut the leek stalks into rings and brown them in butter; just wilted add the thin slices of apple and mix together, briefly continuing the cooking.
Season with salt and pepper (I also like to add a sprinkling of cinnamon and nutmeg).

Allow to cool.

Cover with parchment paper a 10x30 / 35 cm baking pan.
Spread the puff pastry, Trim off the bottom of the pan and the lid; cut into strips for decoration leftovers.
Mix the mixture of leeks and apples the boiled potatoes cut into slices, arrange a half in the pan,

cover with the slices of cheese from squeegee and then with the rest of the stuffing.

Fold the edges over the filling and brush them with egg (if desired with a little milk ...).

Attach the cover, any ribbons of dough to decorate, brush with the rest of the egg and prick to encourage steam to escape during cooking.

Allow to rest at least half an hour in the cool.

Cook in the preheated oven at 190 / 200 ° (hot air, only lower heat about 35 '/ 40'.
Let stand out of the oven a few minutes and serve hot.

Bon appetit!

ADVICES AND NOTES:

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