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vegetarian recipes

Pasta with Zucchini

Vegetarian recipes: let's talk!

Some say that on my pages do not devote enough space to vegetarian cooking ...

In reality it is not so; and there are many recipes.

It happens that sometimes some of the traditional recipes and decidedly vegetarian (or even vegan, as pasta and beans) They are not even reported in vegetarian recipes as well as in general!

But I think almost all of them recovered and, to be sure, in the next few days I will try to recall some.

For starters refer those interested to the chapters that bring these recipes, here they are!

All vegetarian appetizers:

for example:

My peppers in the countryside

My peppers in the countryside

These peppers are a preparation that does not have its true and proper placement:
van always good, from appetizers to vegetables, hot and cold
But whichever way you pre them

.

All the early vegetarians:

for example:

Pumpkin cream
Pumpkin cream

Autumn comes and pumpkins arrive.
Pumpkins of all kinds, of every shape, color and size.

And there accompanied by many ways to prepare them:
gnocchi, ravioli, soups.

Among the soups want propo

.

All my vegetarian main dishes (or seconds, depending on hunger!):

for example:

Braised cabbage hood with lemon scent

Braised cabbage hood with lemon scent

When I pointed this cabbage cap (Brassica oleracea var.capitata f. Sunrise) I like to present it to the table as well, topped with a butter-scented

.

Desserts:

It is highly unlikely that in my kitchen are desserts prepared with lard ... - and if anything asked for it, even if only for frying, I will indicate it carefully - Why do not I take the list of sweets and dessert!

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And I'll try to keep this list up to date and expanded, to the extent possible (basically limits, as want to cook, that much I can not eat ...)

ADVICE:

The suggestions, in this case, I leave to those who visit this page and will recommend something to improve it!