Baked meatballs

This preparation has always been one of my strong points every time there was a little party with many people (and never forget one of my many potato salads).

Among other things, the baking facilitates the whole and free the house from oil splashes and odors of fried.
For this dish the ingredients are very indicative, many things can be replaced with others or added: it is in practice a very democratic preparation!

And the choice of ingredients you can take into account any allergies or dislikes (be strange but there are people who abhor the onion)

Ingredients for about a dozen people:

Preparation:

Preheat the oven (220 ° C if ventilated, otherwise 250 ° C).
Soak the sandwich and chop the ingredients.

Mix the meat, the sausage and the squeezed bread into small pieces in the bowl or in the glass of the mixer.
Add egg, mustard, garlic and parsley, and any other ingredients available.

Add salt and pepper to taste. Knead until the mixture is very smooth mixture. 

 Form of spherical balls (a little 'more than a walnut, such as size) and place them on a plate covered with parchment paper.

Bake in the oven at 250 ° C (static) for twenty minutes.
Remove them from the plate as soon as they are ready, otherwise they will stick together.

Serve, for example, on a bed of lettuce leaves or on simple trays.

ADVICES AND NOTES:

• Recipe, text only: to print or download.
• These meatballs are excellent even cold the next day.
• If by chance in the house there is a surplus of mashed potatoes, you can use it as a substitute sandwich soaked, possibly reinforcing it with a little 'bread crumbs.
• And since in the kitchen you should not throw away anything, if we have leftovers in the freezer for meats, you can use them instead of sausage.
• nutritional values, very indicative given the variability of ingredients:
  kcal 2833.60, 205.19 grams protein, fat grams 186.36, 71.74 g carbohydrates
• Related articles: Meatballs, peppers and spaetzle: an almost "light" proposal ..., Breaded meatballs in the pan, Shizitou (狮子头) - Pork Stewed meatballs (Chinese cuisine), Sautéed with carrots, potatoes and meatballs (a "light" recipe), Kolokithokeftedes (κολοκυθoκεφτέδες) Meatballs Greek zucchini.

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