Hard-boiled egg sauce, fake mayonnaise!
IN PREPARATION
I call this sauce my fake mayonnaise because the ingredients, after all, are the same ones I use to prepare mayonnaise.
But with one difference: the eggs used are firm!
And there are also some advantages, since this sauce does not go crazy and the risk of salmonella, if used immediately, is almost nil.
Ingredients:
|
Boiled egg |
pc. |
2 |
|
White wine vinegar |
ct. |
1 |
|
Sale |
|
q.s. |
|
Pepe |
|
q.s. |
|
Extra virgin olive oil |
|
q.s. |
ADVICES AND NOTES:
|
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