Pesto, freezer and technology

When the bushes of basil in the garden begin to recall the appearance of an insurmountable jungle, resorting to traditional methods for stocking up on pesto can be a difficult task!
And then, left the safe path of tradition, it will abandon the use of technology.
A technology maybe not very advanced but certainly of great help in these small household chores.

Also why prepare the supply of pesto for the freezer, despite the rich supply of pestles and mortars of all kinds, materials and sizes ...

... requires to be able to obtain a homogeneous result in large quantities and without sacrificing quality. 

The ingredients remain the same, except for the addition of a couple of spinach leaves to maintain a beautiful bright green color.

The complete recipe, with all the details, can be found here:
fast pesto to the blender

In a few minutes we will have ready all the pesto we want.
Picking leaves from bushes and preparing freezer boxes are perhaps the longest parts of this procedure!

ADVICES AND NOTES:

• And if the smell of freshly prepared pesto invites us to try it now ... just put it in a bowl, season with cheese and season the pasta!

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