Print it!

The potato salad: basic version

Potato salad in the basic version!

With the arrival of the warm season, the potato salad also arrives on my table.
Both in simple version that in one of the many possible variations.

A dish that is fine as an appetizer, as a side dish as main course at a picnic; or among the many trays prepared for a party outdoors, for example in my garden!

How there are so many potato salads, there are some ingredients that I think, in those that pass from my kitchen, you should never miss; speak clearly of cold potato salad.
Of those warm this will be discussed again.

Here, precisely because it is a basic version, I intentionally eliminated the mayonnaise is replaced with a boiled egg, chopped, if desired, it may also be reduced to a pulp with the addition of olive oil and then mixed gently in the strained yogurt.

Everyone then can vary both as ingredients and in quantity: it is a very democratic preparation!

ingredients:

0001.jpg 0002.jpg 0007.jpg

0022.jpg

potatoes hard cheese

pz

6

apples

pz

2

hard-boiled eggs

pz

3

shallot

pz

1

vinegar

QB

extra virgin olive oil

QB

tomatoes

pz

2

gherkins

pz

1

parsley (or burnet)

Ad Lib

Preparation:

Google ads

<

Slice the shallot thin and leave at least half an hour immersed in a little vinegar.

0003.jpg 0004.jpg 0005.jpg

Boil the potatoes (Also take the opportunity to boil eggs), Peel them and put them into pieces or slices in a large salad bowl.

0008.jpg 0009.jpg 0010.jpg

0011.jpg

Wash the apples and cut them without peeling. Then add all'insalatiera.

0012.jpg 0013.jpg 0014.jpg

Add the chopped shallot to the rest with part of its vinegar (or even everything, if you like it!). Season generously with olive oil and mix together.

0015.jpg 0016.jpg

Roughly chop one of the hard-boiled eggs and mix well with the rest of the salad potato.

0017.jpg 0018.jpg 0019.jpg

0020.jpg

Slice the tomatoes, drain the excess water in a colander, if necessary wring out a little. Add them to the rest.

0023.jpg 0025.jpg 0026.jpg

Slicing a fine pickle, add and mix.

0027.jpg 0028.jpg 0029.jpg

0030.jpg

Season with salt and pepper and, if necessary, oil and vinegar to taste.
Keep in a good half an hour.

0031.jpg 0033.jpg 0034.jpg

Take the remaining boiled eggs, slice them and add them to the salad by mixing gently.

0035.jpg 0036.jpg 0037.jpg

Also add the parsley and serve.

0038.jpg 0039.jpg 0040.jpg

Bon appetit!

0041.jpg 0042.jpg

ADVICES AND NOTES:

Google ads

<