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simple shortbread

simple tart dough

This is a very simple version of a shortcrust pastry to use for pies, or even better tarts, in which the filling is definitely much more important than the container!

ingredients:

butter

g.

50

sugar

g.

50

whole egg

pc.

1

bourbon vanilla and lemon zest

A.D. Lib.

flour g. 100

Preparation:

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For a Ø 20 Ø cake tin:

Add cream and softened butter to the cream. Then add the egg and then the flour with vanilla and / or lemon peel.

Let stand in a cool place for 30 '.

Heat oven to 180 °.

Bake 20 'in case of tart, 30' / 40 'if it is a single tart

ADVICES AND NOTES:

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