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the lievitatrice

Lievitatrice

Box to facilitate rising in sheltered environment of leavened dough

The pressure lid jumps with a typical sound of uncorked bottle to complete the basic leavening.
Clearly for the preparation, for example of one Biga, the dough can be left in the container to continue the fermentation, taking care only to leave the lid well supported but not fixed, on the edge of the bowl.