Pizzas, focaccias, breads and more ...
The pizza is a passion of mine; but also the cake, the turnovers and also any kind of bread.
And always, as soon as possible, all prepared at home!
Now I have tried to gather in a single section all the recipes in which I have treated these issues, as this
*************** Once, many years ago, during a walk in the mountains, I asked a friend, Luciano, what was the ideal dough for pizza. He took a sheet of paper and wrote down these few lines (see cover image!) Reiterating that depending on the taste and the desired result, the dough can undergo variations. Read the rest of the recipe ...
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from pastry doughs to seals, tools for cooking.
Here they are:
