Pizzas, focaccias, breads and more ...
The pizza is a passion of mine; but also the cake, the turnovers and also any kind of bread.
And always, as soon as possible, all prepared at home!
Now I have tried to gather in a single section all the recipes in which I have treated these issues, as this
*************** Although I often prepare the bread at home, they are always pieces around a kilo of weight. For some 'time I decided to prepare the legendary Milanese michette, those blow, because here I just do not lie! Read the rest of the recipe ...
Those michette that many years ago, early in the morning were delivered still warm and crisp front door of the house from the baker's boy.
Those michette today, also in Milan, are no longer so easily.
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from pastry doughs to seals, tools for cooking.
Here they are: