Pizzas, focaccias, breads and more ...
The pizza is a passion of mine; but also the cake, the turnovers and also any kind of bread.
And always, as soon as possible, all prepared at home!
Now I have tried to gather in a single section all the recipes in which I have treated these issues, as this
*************** Many times one wonders what is the best mixture to prepare quickly at home and that can indiscriminately be used both for bread and pizza; and maybe also for other preparations that require a leavened dough. To solve the problem there is this universal mixture that I would almost define magic: works for many preparations and with excellent results in a normal home oven. Read the rest of the recipe ...
Universal dough for bread, pizza and the like
Also because it can happen to be preparing two different leavened dough for the table.
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from pastry doughs to seals, tools for cooking.
Here they are:
