中国菜 - Dim Sum

Dim Sum 點心

They are the ones I love most to prepare and, of course, eat.
To prepare them in general it takes a bit 'of time, but when they come to the table are a pleasure:
to see and enjoy.

List of articles in category Dim Sum 點心
Title
Baozi to vegetables - (蔬菜包) Chinese steamed bread with vegetable filling
Chinese steamed stuffed mushrooms, Chinese cuisine
Shau never prawn, Chinese cuisine
Shau never pork, Chinese cuisine
fried wonton, Chinese cuisine
Baozi (包子), Chinese steamed stuffed bread
Basic dough for bāozi (包子) and mántóu (馒头), steamed Chinese breads
Curry puff, puff oriental curry
Spring rolls (vegetables), Chinese cuisine
Spring rolls (with filo pastry and baking), Chinese cuisine
Cantonese rice, chinese cuisine
Homemade sweet and sour sauce, oriental cuisine