Pizza Party! Sunday May 26 2013
And last Sunday everything was ready for a small pizza party in the garden: the time clearly was not ready ... but never mind: the house is large and the kitchen as well!
I went to the kitchen counter and, after a small appetizer, with all the ingredients well aligned, I attached to churn out pizzas.
The recipes for pizzas to follow later, the mixes to the ideal cooking (for the house, it is logical - the pizza oven in the garden does not have it all; I do not even ...)
I opened with a simple white pizza decorated with thin thin slices of lard of Valle d'Aosta (I have not even photographed ...) and I followed with the marinara. just oil (EVO), tomato, salt, oregano and garlic.
A classic Neapolitan pizza could not miss: garlic and go with mozzarella and anchovies!
I preferred to skip the margherita and go directly to a full-bodied tuna and onions, here is much appreciated.
and finally, before dessert, a beautiful white pizza with salt and rosemary oil like so much to children.
Then, for a change, it was my turn to clean up ...
... and the appetizer?