These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
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Walnuts sauce,
Ligurian cuisine
This sauce, typical of Ligurian cuisine, is known as the typical accompaniment of pansotti (the traditional herb tortelli from this region) but not only.
I also use it to season pasta; and it is always a success.
The simplicity and speed of preparation are combined with an extreme versatility of uses, from simple pasta, precisely, to very tasty filled pasta.
Read the rest of the recipe...
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