Today in my kitchen!
These are my recipes;
the recipes that I prepare at home and by friends, too.
Dishes that I've liked and I learned to prepare and adapt to my taste and my needs, like this:
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Here is another of the many variations possible with thedough based on leavened desserts: a very tasty sweet focaccia with apples. Nothing complicated, especially if the dough has already been prepared; The last time I put it on the table was a battle at the last slice! Read the rest of the recipe...
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But ... please note:
my recipes are my way And it is not said that they respect the traditional canons;
Also because, on certain classical preparations, each village and each family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
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Here is another of the many variations possible with thedough based on leavened desserts: a very tasty sweet focaccia with apples.
Nothing complicated, especially if the dough has already been prepared;
but certainly successful.
The last time I put it on the table was a battle at the last slice!
Read the rest of the recipe...
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