These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Galaktoboureko, ΓαλακτομπούρεκοGalaktoboureko, Γαλακτομπούρεκο
(Greek cuisine)

When I'm in Crete on vacation, always in the same town halfway between Chania and Rethymo, I often end up at a local pastry table (the ζαχαροπλαστείο) to shame, without shame, a nice portion of galaktoboureko.

A bomb of layers of phyllo dough stuffed with cream, baked in the oven and then sprinkled, without restraint, so much, much syrup!

Read the rest of the recipe...