These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.
Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;
also because, on certain classic preparations, every village and every family have their own original version!
On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...
Enjoy the reading!
I found several versions of this dish from the Wallis, running around restaurants. I also, according to what I have at home, try to propose them in various ways.
from version extempore to recover some Milan advanced from the day before to the more classic one.
Which is what I propose here!
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