These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Spring rolls

Spring rolls (with filo pastry and baking) 春卷, Chinese cooking

I love the spring rolls; and as always, you can say, I prefer prepararmeli on my own!

This is the version with filo pastry and, to avoid frying, with baking.

The result is very pleasant and extremely light:
Try it!

Read the rest of the recipe...