These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and it is not said that they respect the traditional canons;

also because, on certain classic preparations, every village and every family have their own original version!

On this page, day after day, a new or revised recipe may appear; But also the story of a meal prepared or eaten in the company.
Just like some curiosity ...

Enjoy the reading!

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Spring rolls

Spring rolls (with filo pastry and baking) 春卷, Chinese cooking

I love the spring rolls; and as always, you can say, I prefer prepararmeli on my own!

This is the version with filo pastry and, to avoid frying, with baking.

The result is very pleasant and extremely light:
Try it!

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  2. Biscuit cake (sponge cake a hassle)
  3. Barbecued chicken wings
  4. Amerikaner
  5. Wild garlic pesto - Bear's garlic pesto
  6. Sautéed vegetables in sweet and sour sauce with barzotte eggs
  7. The margherita cake, soft version!
  8. Valais cutlet - Walliser Schnitzel
  9. Pasta with calamarata sauce, in my own way!
  10. Pasta with cauliflower in a pan, pasta with vanguard
  11. Cod fillet with aromatic cucumber sauce (light recipe)
  12. Baked chatter
  13. Red lentil soup with peppers, light cuisine; as well as vegetarian with vegan option!
  14. Sweet and sour zucchini
  15. Croquettes of mashed potatoes, the kitchen of recycling
Fulvio&#39;s kitchen!