Day to day...

These are my last recipes;
Some of the recipes I prepare for my home and also for friends.
Plates I liked and learned to prepare, adapting to my taste and needs.

Ma ... attention:
my recipes are in my own way and they don't necessarily respect traditional canons;

also because, on certain classic preparations, each village and each family have their own original version!

On this page, day by day, may appear a new or a reworked recipe; but also a tale about a particular meal prepared or eaten with friends.
Just like some curiosity ...

Enjoy the reading!

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Strudel salty spinach

A salt variant of the strudel; one of many that I prepare, but probably the simplest.
The filling is basically the same one I use for spanakopitaki, with the addition of a layer of breadcrumbs between the pastry and the filling.

LThe technique used here is that of strudel with filla dough;
However, brushing the leaves with olive oil instead of with the melted butter.

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