My calzoncelli for dinner tonight!
These calzoncelli (or turnovers, if you prefer) is one of the recipes that I prepare often, both in version only dish that as a finger food (tiny!).
Yesterday, in preparing them for dinner and checking where the procedure was on the site, I realized that the recipe was not there!
I remedied this: here it is!
They are simple and quick, as you can see from prescription: the pizza dough is enough ..
and quite filling for stuff them.
Then just bake and ...
... serve them hot!
ADVICES AND NOTES:
- The filling used for these turnovers is also great for pasta, do this:
just ready, even without the cheese, drain the pasta al dente (ideal for pens), you pour it in the pan and cook everything together over high heat for a few minutes.
So, out of the fire, it is completed with pecorino cheese.