Pasta salad recovered ...
The other night I had prepared a nice plate of penne with a tuna cold condiment: a great dinner but ... it was just too much soup!
And so the next day, this pasta salad arrived at the table.
In practice, one of my many systems to retrieve the remains.
First, even before it got cold, I seasoned the penne with other olive oil, seasoning well.
And as soon as I moved to the cold in the refrigerator, covered.
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The next day, to create the salad, I limited myself to adding a nice tomato (rose of Bern), a gherkin in thin slices and a handful of pickled onions.
A few leaves of chopped basil and a nice mixture and the salad was ready.
Sometimes it takes very little to be able to improvise a dish from what has remained in the fridge from the day before.
ADVICES AND NOTES:
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- I do not deny that even the fine omelettes with the advanced pasta are bad: in fact, I often prepare! But in this season, especially with cold condiments, salads are always pleasing to everything.
