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Cooking on vacation:
spaghetti with anchovy butter

Cooking on vacation: spaghetti with anchovy butter

If even on vacation you do not want to pull back before certain small pleasures, such as a small stock of anchovy butter to spread on toast or slices of bread, we can also think of a plate of spaghetti of the most simple that there are :
spaghetti with anchovy butter!

It does not take long, having already the butter ready in the refrigerator: a nice soup tureen, an abundant sprinkling of parsley and spaghetti!

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You throw the pasta and ...

... prepare the tureen with anchovy butter inside; clearly enriched by a nice handful of prezzemoo.

If it seems very cold and hard, you can place the tureen, for about thirty seconds, on the pot where they cook spaghetti (not more, though: you should only soften the butter, do not dissolve). 

Even when you mix the pasta just drained in the bowl then you have to restrain: the scent that is released makes it difficult to refrain from eating it right away, even before bringing it to the table.

Lunch is served: at the table ... possibly sea view!

ADVICES AND NOTES:

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But I do not want to deny that even pens would go to a wedding, with this simple condiment ...

 

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